the beverage buzz

  Introduction The global red yeast rice market is experiencing impressive growth, driven by a rising wave of health consciousness, dietary supplement adoption, and demand for natural cholesterol-lowering alternatives. As consumers increasingly shift towards holistic wellness and preventive health care, functional foods and plant-based products like red yeast rice are gaining significant traction. According to Persistence Market Research, the global red yeast rice market is projected to rise from  US$487.5 million in 2025  to  US$862.9 million by 2032 , expanding at a  CAGR of 8.5%  between 2025 and 2032. This substantial growth underscores red yeast rice's emerging role in the nutraceutical industry, particularly in the dietary supplements segment. Market Overview and Outlook (2019–2032) Historical and Projected Market Trends From 2019 to 2024, the red yeast rice market demonstrated a healthy CAGR of  6.9% , reflecting growing interest in n...

  Introduction The global fishmeal market is experiencing strong and sustained growth, underscored by rising demand for high-protein, nutrient-rich feed in the aquaculture and livestock industries. Fishmeal, produced by cooking, pressing, drying, and grinding fish and fish by-products, is a highly digestible source of essential nutrients such as proteins, amino acids, omega-3 fatty acids, and minerals. According to Persistence Market Research, the global fishmeal market is projected to rise from US$ 10.7 billion in 2025 to US$ 17.6 billion by 2032, expanding at a healthy CAGR of 7.4%. Fishmeal has long been a cornerstone of aquaculture nutrition and is increasingly used in poultry, pig, and even pet food due to its exceptional nutritional value. However, growing concerns over marine sustainability, evolving consumer preferences, and the emergence of alternative protein sources are reshaping the market dynamics. This article explores the key trends, drivers, restraints, opportu...

  Introduction The global calf milk replacer market is poised for significant growth, with projections estimating an increase from US$ 5,753.2 million in 2025 to US$ 8,323.2 million by 2032 , registering a CAGR of 5.4% during the forecast period (2025–2032). As the dairy industry embraces modernization and science-backed nutritional strategies, the importance of early-life nutrition for calves has come into sharper focus. This shift is not only influencing calf-rearing practices worldwide but also creating lucrative opportunities for manufacturers of calf milk replacers. Market Outlook: 2019 to 2032 Over the past decade, the calf milk replacer market has transitioned from being a supplementary product segment to a core element of modern livestock nutrition. Between 2019 and 2024 , the market grew at a CAGR of 4.1% , largely driven by rising awareness of calf health, especially in developed markets like North America and Europe. Moving into 2025 and beyond, the market is e...

  Introduction The global protein snacks market is undergoing a dynamic transformation, driven by shifting consumer preferences toward healthier, convenient, and functional food options. Once reserved for athletes and fitness enthusiasts, protein snacks have entered the mainstream, becoming a staple in the diets of busy professionals, students, seniors, and health-focused individuals. According to Persistence Market Research, the global protein snacks market is projected to rise from US$ 4,796.3 million in 2025 to US$ 8,624.3 million by 2032, registering a CAGR of 8.7% during the forecast period. This article explores key market trends, segmental insights, regional dynamics, and the competitive landscape shaping the future of protein snacks. Market Dynamics Key Drivers One of the principal drivers of market growth is the growing inclination toward meal-replacement and appetite-control snacks. Consumers are increasingly adopting protein-rich snacks such as crisps, bars, puf...