the beverage buzz

  The global full cream milk powder market is positioned for steady and sustained expansion over the coming decade, underpinned by evolving dietary preferences, rising urbanization, and the growing demand for shelf-stable dairy products. As of 2026, the market size is estimated to be valued at approximately US$ 15.1 billion, reflecting the strong consumption base across both developed and emerging economies. According to forward-looking industry assessments, the market is projected to reach US$ 21.7 billion by 2033, registering a compound annual growth rate (CAGR) of 5.5% during the forecast period from 2026 to 2033. This growth trajectory is largely driven by increasing global population, rising disposable incomes, and heightened awareness of the nutritional benefits associated with dairy-based products. Full cream milk powder, known for its high fat content, rich taste, and superior nutritional profile, continues to gain traction in both household consumption and industrial appl...

  The global industrial fat fraction market is poised for steady expansion over the coming decade, reflecting its growing importance across food processing, oleochemicals, cosmetics, pharmaceuticals, and industrial applications. According to recent market estimates, the global industrial fat fraction market size is projected to increase from US$ 12.3 billion in 2026 to US$ 16.4 billion by 2033, registering a compound annual growth rate (CAGR) of 4.2% during the forecast period from 2026 to 2033. This growth trajectory underscores the rising demand for functional fats with tailored melting points, stability profiles, and application-specific performance. Industrial fat fractions are derived through fractionation processes that separate oils and fats into solid (stearin) and liquid (olein) components. These fractions are widely used to enhance texture, shelf life, and performance in end-use products. Market growth is primarily driven by the expanding global food and beverage industr...

  The global pineapple powder market is poised for steady expansion over the coming years, reflecting the growing demand for natural fruit-based ingredients across food, beverage, nutraceutical, and personal care industries. According to current market estimates, the global pineapple powder market size is valued at approximately US$ 34.8 million in 2026 and is projected to reach US$ 54.4 million by 2033 , registering a compound annual growth rate (CAGR) of 6.6% during the forecast period from 2026 to 2033 . This growth trajectory underscores the increasing preference for shelf-stable, functional, and clean-label fruit ingredients that deliver both nutritional value and flavor enhancement. Pineapple powder, derived from dehydrated pineapple fruit through advanced drying technologies, offers extended shelf life, ease of transportation, and versatility across applications. Its rich nutritional profile, including vitamin C, dietary fiber, antioxidants, and the enzyme bromelain, has p...